menu
| Soups | Starters | Salads | Sandwiches | Burgers | Entrees | ||
| Soups | Cup | Bowl |
| Chili with cheese | 3 | 6 |
 Clam chowder(fridays only) |
3 | 6 |
| Starters | ||
| Basket of Parmesan-Herb Shoestring Fries | 5 | |
| Basket of Sweet Potato Fries with horseradish sauce. |
8 | |
| Reuben Spring Rolls with thousand island dressing. |
7 | |
| Steak & Cheese Spring Rolls with ranch dressing. |
7 | |
| Buffalo Chicken Tenders made here from scratch. also available plain, with bbq or honey mustard dipping sauce. |
9 | |
| Battered Onion Ring Basket |
7 | |
| Sauteed PEI Mussels pei mussels sauteed with fresh herbs, leeks & grape tomatoes in a beurre blanc sauce & served with toasted points. |
11 | |
| Potato Cakes seasoned potato, scallion & bread crumb cakes garnished with mixed greens & topped with horseradish sauce. |
6 | |
| Salads | ||
| Caesar Salad freshly chopped romaine hearts tossed in caesar dressing with homemade garlic croutons & shaved parmesan cheese. |
7 | |
| Tri-Colored Tortellini Pasta Salad chilled tortellini tossed with broccoli, cucumbers, onions, julienned carrots, red & green peppers in a lemon-basil vinaigrette |
7 | |
| O.C. California House Salad mesclun mix lightly tossed in a champagne vinaigrette with roasted artichoke hearts, grape tomatoes & shaved parmesan cheese. |
8 | |
| Chef’s Salad o.c. house salad topped with oven-roasted turkey, corned beef, swiss cheese & hard-boiled egg. |
11 | |
| Dressings: ranch, balsamic, russian honey mustard, champagne vinaigrette |
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| extra dressing .25 | ||
| Add-Ons: grilled chicken blackened chicken chicken tenders buffalo tenders salmon fillet |
5 5 5 5 11 |
|
| Sandwiches | ||
| all sandwiches served with shoestring fries. | ||
| The Chef’s Reuben house-prepared corned beef thinly sliced & served on grilled marble rye with sauerkraut, melted swiss cheese & 1000 island dressing. |
11 | |
| BLT bacon piled high with lettuce, tomato & a generous amount of mayo on toasted wheat, white or marbled rye |
8 | |
| Irish Dip deli sliced roast beef topped with melted swiss cheese on toasted french bread with our guinness au jus. |
10 | |
| Steak & Cheese Sub shaved steak prepared on the griddle topped with american cheese |
10 | |
| Turkey Club oven roasted turkey, bacon, lettuce, tomato & mayo stacked on three slices of toasted white or wheat bread |
10 | |
| Turkey Burger turkey burger on a brioche roll with swiss cheese, lettuce, tomato, onion & mayo |
8 | |
| Fried Haddock Sandwich a lighter option to our popular fish & chips. a 4 oz battered haddock fillet on a brioche roll with lettuce, tomato, onion & tartar sauce on the side |
10 | |
| Chicken Wrap a perfectly seasoned chicken breast served in a flour tortilla wrap with vermont cheddar cheese, roasted red peppers, spring mix & a chili lime mayo. also available blackened. |
9 | |
| Available Breads: brioche roll, french bread, white, wheat marbled rye, tortilla wrap |
||
| Sides: | ||
| small salad sweet fries coleslaw small caesar tri pasta salad sauteed veg mashed potatoes |
3 2 1 3 2 2 2 |
|
| Burgers | ||
| our burgers are 8 oz & made in-house with seasoned ground beef, all burgers are cooked to order & served on a grilled brioche roll with shoestring fries. | ||
| Hamburger back to burger basics & topped with lettuce, tomato & a scallion aioli. |
10 | |
| Bacon Cheeseburger topped with american cheese, bacon, lettuce, tomato & mayo. |
11 | |
| Volcano Burger vermont cheddar cheese, bacon & topped with our homemade onion rings drizzled with bbq sauce |
12 | |
| Paddy Melt served between two slices of grilled rye bread with sauteed onions & swiss cheese. |
12 | |
| Rebel Burger for the true rebel! our signature burger with bacon fried egg, corned beef, melted vermont cheddar, lettuce, tomato, mayo & onion. (named as one of “19 best burgers in massachusetts” by thrillist.com, march 2015) |
14 | |
| Entrees | ||
| Bangers & Mash imported irish pork sausages served over mashed potatoes with baked beans & irish brown bread |
12 | |
| North Atlantic Salmon seared salmon fillet drizzled with a scallion aioli & served with asparagus, roasted red peppers, carmelized onions & a scallion potato cake |
15 | |
| Fish & Chips now a legend. lightly beer battered haddock fillet deep fried & served with homemade coleslaw, fries & tartar sauce |
14 | |
| Chicken Curry seared chicken breast, peas, bacon & tomatoes in a traditional irish curry sauce served over shoestring fries |
14 | |
| Shepherd’s Pie piping hot pie made with ground beef, carrots, celery, onions & topped with mashed potatoes & gravy. served with irish brown bread |
14 | |
| denotes popular items note: consuming raw or undercooked food may cause foodborne illness. please inform your server if you or anyone in your party has any food allergies. |
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